Tangy Bbq Sandwich

• 1 tablespoon unsalted butter
• 1 large (about 2 cups) thinly sliced onion
• 1/2 teaspoon kosher salt
• 3 tablespoons cider vinegar
• 1/2 cup barbecue sauce
• 1/2 cup water
• 4 cups (about 1 pound) leftover chopped cooked turkey breast
• 1/4 teaspoon freshly ground black pepper
• 6 (1 1/2-ounce) Kaiser rolls or hamburger buns, split and warmed
• Dill pickles (optional)
• Hot sauce (optional)

1. Melt butter in a medium saucepan over medium-high heat. Add onion and sprinkle with salt; cook, stirring frequently, until soft (about 7-9 minutes). Add vinegar, barbecue sauce, and 1/2 cup water; simmer 5 minutes. Add turkey to sauce mixture, and stir until thoroughly heated (about 3-5 minutes). Add pepper, taste, and season with additional salt, if needed.
2. Arrange turkey evenly on bottom halves of buns; top each portion with additional sauce. Cover with bun tops; serve with pickles and hot sauce, if desired.

unsalted butter, onion, kosher salt, cider vinegar, barbecue sauce, water, turkey breast, freshly ground black pepper, kaiser rolls, pickles, sauce

Taken from www.myrecipes.com/recipe/tangy-bbq-sandwich (may not work)