Zucchini And Sour Cream

• 3 medium zucchini
• 1/2 c. sour cream or more
• 2 Tbsp. butter
• 2 Tbsp. grated cheese
• 1 Tbsp. minced onion (optional)
• additional grated cheese
• paprika
• 1 Tbsp. chopped chives
• 1/4 c. buttered bread crumbs
• dash of garlic
• salt and pepper to taste

1. Slice washed, unpeeled zucchini into thin rounds. Simmer, covered, in a small amount of water for 6 to 8 minutes, shaking the pan frequently. Drain. Combine sour cream, butter, 2 tablespoons grated cheese, salt, pepper and paprika.
2. Stir over low heat to melt cheese.
3. Remove from heat and mix in chives. Toss lightly with zucchini.
4. Place in a buttered 1 1/2-quart baking dish. Top with crumbs (optional) and sprinkle with additional cheese. Bake in preheated 375u0b0 oven for 10 minutes. Can be prepared ahead and refrigerated but increase the baking time to 30 minutes.
5. Serves 6.
6. (Microwavable.)

zucchini, sour cream, butter, grated cheese, onion, cheese, paprika, chives, buttered bread crumbs, garlic, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=764804 (may not work)