Chocolate Soufflés With Pomegranate Sauce

• SoufflSPECIAL_CHAR
• Cooking spray
• 1/2 teaspoon sugar
• 1 cup 2% reduced-fat milk
• 1/2 cup sugar
• 1/2 cup unsweetened cocoa
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 2 tablespoons semisweet chocolate chips
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground allspice
• 2 large egg yolks, lightly beaten
• 4 large egg whites
• 2 tablespoons sugar
• Pomegranate Sauce:
• 1 cup pomegranate juice
• 1/4 cup water
• 2 teaspoons sugar
• 1 tablespoon cold water
• 1 teaspoon cornstarch
• 2 tablespoons Chambord (raspberry-flavored liqueur)

1. Preheat oven to 350u0b0.
2. To prepare souffles, coat 6 (8-ounce) ramekins with cooking spray; sprinkle with 1/2 teaspoon sugar.
3. Combine milk, 1/2 cup sugar, cocoa, flour, and salt in a medium saucepan. Bring to a boil, stirring constantly until slightly thickened (about 1 minute); remove from heat. Add chocolate chips, vanilla, and allspice, stirring constantly; cool slightly.
4. Place egg yolks in a large bowl. Gradually add chocolate mixture to egg yolks, stirring constantly with a whisk.
5. Place egg whites in a large bowl; beat with a mixer at high speed until soft peaks form. Gradually add 2 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into chocolate mixture; gently fold in remaining egg white mixture. Spoon into prepared ramekins.
6. Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake at 350u0b0 for 20 minutes or until puffy and set.
7. To prepare sauce, place juice, 1/4 cup water, and 2 teaspoons sugar in a small saucepan; bring to a boil. Reduce heat, and simmer 8 minutes. Whisk together 1 tablespoon water and cornstarch in a small bowl to create a slurry. Add slurry and liqueur to juice mixture. Cook 2 minutes or until the mixture is slightly syrupy. Remove from heat. Drizzle over chocolate souffles.

soufflspecialchar, cooking spray, sugar, milk, sugar, unsweetened cocoa, flour, salt, chocolate chips, vanilla, ground allspice, egg yolks, egg whites, sugar, pomegranate sauce, pomegranate juice, water, sugar, cold water, cornstarch

Taken from www.myrecipes.com/recipe/chocolate-souffls-with-pomegranate-sauce (may not work)