Bell Pepper And Olive Salad With Orange-Cumin Vinaigrette

• 1/2 cup orange juice
• 2 tablespoons sherry vinegar or white wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon Dijon mustard
• 1/2 teaspoon ground cumin
• About 1/2 teaspoon salt
• About 1/4 teaspoon pepper
• 2 quarts rinsed and crisped salad mix (about 7 oz.)
• 1 cup drained pitted calamata or other black olives
• 1 cup finely slivered red onion (about 5 oz.)
• 1 cup slivered yellow or red bell pepper (about 7 oz.)

1. In a large bowl, whisk together orange juice, vinegar, oil, mustard, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add salad mix, olives, red onion, and bell pepper. Mix gently to coat. Add more salt and pepper to taste.

orange juice, sherry vinegar, extravirgin olive oil, mustard, ground cumin, salt, pepper, salad mix, black olives, red onion, bell pepper

Taken from www.myrecipes.com/recipe/bell-pepper-olive-salad-with-orange-cumin-vinaigrette (may not work)