Pineapple 'N Guava Mold

• 3 (1 oz.) envelopes plain gelatin
• 1/4 c. sugar
• 1 c. (20 oz.) crushed pineapple, drained (with juice reserved)
• 3 c. pineapple-guava nectar or your favorite fruit nectar
• 1 (8 oz.) container sour cream
• 1/2 tsp. salt
• green leaf lettuce for garnish

1. In small saucepan, combine gelatin, sugar and reserved juice from pineapple.
2. Cook over low heat for 5 minutes, until gelatin and sugar are dissolved, stirring constantly.
3. Transfer to large bowl; stir in crushed pineapple, nectar, sour cream and salt until well combined.
4. Chill 1 1/2 hours, stirring occasionally, until mixture is consistency of unbeaten egg whites.
5. Coat an 8 cup mold or bowl with nonstick cooking spray; pour in gelatin-pineapple mixture.
6. Chill 8 hours or overnight until firm.

gelatin, sugar, pineapple, pineapple, sour cream, salt, green leaf lettuce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=487469 (may not work)