Sausage, Biscuit, And Gravy Bake
- 1 pound ground pork sausage
- 2 teaspoons canola oil
- 5 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- Cooking spray
- 8 refrigerated jumbo biscuits
- 1/2 cup chopped green onions
- 3/4 cup shredded sharp Cheddar cheese
- Preheat oven to 350u0b0. Cook sausage in canola oil in a large skillet over medium-high heat 8 minutes or until crumbly and no longer pink; remove from skillet, and drain. Melt butter in skillet; whisk in flour. Whisk constantly 1 minute. Gradually whisk in milk, salt, and pepper. Bring to a boil, whisking constantly; cook 2 minutes. Stir in sausage. Grease an 11- x 7-inch baking dish with cooking spray; place dish on a baking sheet. Split biscuits in half lengthwise; place 8 halves in baking dish. Top with half of sausage mixture and 1/4 cup chopped green onions. Repeat layers. Sprinkle with 3/4 cup shredded sharp Cheddar cheese. Bake 40 minutes or until golden.
ground pork sausage, canola oil, butter, allpurpose, milk, salt, pepper, cooking spray, jumbo biscuits, green onions, shredded sharp cheddar cheese
Taken from www.myrecipes.com/recipe/sausage-biscuit-gravy-bake (may not work)