Spicy Tomato Sauce With Ground Chuck

• 1/2 pound ground chuck
• 1/2 cup finely chopped onion
• 2 teaspoons minced garlic
• 1 tablespoon extra virgin olive oil
• 1 (28-oz.) can crushed tomatoes
• 1 (8-oz.) can Spanish-style tomato sauce
• 1 teaspoon kosher salt
• 1 teaspoon honey

1. Cook ground chuck in a 3-qt. saucepan over medium heat 6 to 8 minutes until meat crumbles and is no longer pink. Drain; return to pan.
2. Saute onion and garlic in hot oil in saucepan over medium heat 2 to 3 minutes or until tender. Stir in Italian Seasoning Mix, and cook 1 minute. Stir in crushed tomatoes, tomato sauce, and 1 cup water; bring to a boil, stirring constantly. Reduce heat to low, and simmer 40 to 45 minutes or slightly thickened. Stir in salt and honey.
3. Note: We tested with Goya Tomato Sauce.

ground chuck, onion, garlic, extra virgin olive oil, tomatoes, tomato sauce, kosher salt, honey

Taken from www.myrecipes.com/recipe/spicy-tomato-sauce-with-ground-chuck (may not work)