Spicy Baja Beef Tortillas

• 1/4 cup light sour cream
• 1 tablespoon adobo sauce from canned chipotle chiles in adobo sauce (reserve chiles for another use)
• 4 (6-inch) low-fat whole wheat tortillas
• 5 cups gourmet salad greens
• 6 ounces thinly sliced low-sodium deli roast beef (such as Boar's Head)
• 1 cup refrigerated prechopped tomato
• 1/3 cup mild pickled banana pepper rings
• 1 ripe peeled avocado, coarsely chopped

1. Combine 1/4 cup sour cream and adobo sauce in a small bowl, stirring well. Place 1 tortilla on each of 4 plates. Spread 1 tablespoon sour cream mixture over each tortilla. Top each evenly with salad greens; arrange beef over greens.
2. Combine tomato, pepper rings, and avocado in a medium bowl; toss gently. Top beef evenly with tomato mixture.
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light sour cream, adobo sauce, whole wheat tortillas, gourmet salad, deli roast beef, tomato, banana pepper, avocado

Taken from www.myrecipes.com/recipe/spicy-baja-beef-tortillas (may not work)