Simply Sensational Strawberry Shortcake
- 1 1/4 cups milk, divided
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 3 tablespoons sugar
- 2 1/4 cups all-purpose baking mix
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 4 cups sliced fresh strawberries
- 1/3 cup sugar
- oven to 425u0b0 F.
- 1/2 cup milk, sour cream and 3 Tbsp. sugar in large bowl with whisk until well blended. Stir in baking mix just until moistened. Spread onto bottom of greased 9-inch round pan. Bake 12 to 15 min. or until golden brown. Cool in pan 5 min. Remove cake from pan to wire rack; cool completely.
- pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP. Toss strawberries with 1/3 cup sugar.
- cake horizontally in half to make 2 layers; stack on plate, filling with half the strawberry mixture and all the pudding mixture. Top with remaining COOL WHIP and strawberry mixture. Serve immediately.
- Calories: 360
- Total fat: 12 g
- Saturated fat: 8 g
- Cholesterol: 10 mg
- Sodium: 590 mg
- Carbohydrate: 60 g
- Dietary Fiber: 2 g
- Sugars: 33 g
- Protein: 5 g
- Vitamin A: 4% DV
- Vitamin C: 80% DV
- Calcium: 10% DV
- Iron: 8% DV
milk, s, sugar, baking mix, fresh strawberries, sugar
Taken from www.myrecipes.com/recipe/simply-sensational-strawberry-shortcake (may not work)