Best Damn Chicken Pot Pie

• 1 tablespoon canola oil
• 1 cup chopped onion
• 1/2 cup chopped carrot
• 1/4 cup chopped celery
• 4 skinless, boneless chicken thighs, chopped
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 6 tablespoons all-purpose flour
• 2 fresh thyme sprigs
• 3 cups chicken stock
• 1 cup frozen green peas, thawed
• 2 green onions, trimmed and thinly diagonally sliced
• 2 teaspoons chopped fresh thyme
• Cooking spray
• PASTRY
• 1 3/4 cups all-purpose flour
• 6 tablespoons cornstarch
• 1/4 cup grated Parmesan cheese
• 3 tablespoons cornmeal
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup cold butter, cut into small pieces
• 2 large egg yolks, divided
• Ice-cold water
• 2 tablespoons heavy cream

1. Preheat oven to 400 F.

canola oil, onion, carrot, celery, skinless, kosher salt, freshly ground black pepper, allpurpose, thyme, chicken stock, frozen green peas, green onions, thyme, cooking spray, flour, cornstarch, parmesan cheese, cornmeal, kosher salt, freshly ground black pepper, cold butter, egg yolks, water, heavy cream

Taken from www.myrecipes.com/recipe/best-damn-chicken-pot-pie (may not work)