Shrimp On Sugarcane With Rum Glaze

• 1 tablespoon vegetable oil
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt
• 1 garlic clove, minced
• 24 jumbo shrimp, peeled and deveined (about 1 1/2 pounds)
• 8 sugarcane swizzle sticks, each cut into 3 pieces
• 1/4 cup packed dark brown sugar
• 1/4 cup dark rum
• 1/4 cup corn syrup
• 3 tablespoons Dijon mustard
• 1 tablespoon white vinegar
• 1 tablespoon butter
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon black pepper
• Cooking spray

1. Prepare grill to high heat.
2. Combine first 5 ingredients in a large bowl. Add shrimp; toss to coat. Cover and chill 15 minutes.
3. Cut swizzle sticks at a sharp angle. Thread 1 shrimp on each skewer.
4. Combine brown sugar and next 8 ingredients (brown sugar through pepper) in a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until syrupy.
5. Place shrimp on grill rack coated with cooking spray. Grill 3 minutes on each side or until done, basting generously with glaze.

vegetable oil, lemon juice, black pepper, salt, garlic, jumbo shrimp, swizzle sticks, brown sugar, dark rum, corn syrup, mustard, white vinegar, butter, salt, ground cinnamon, black pepper, cooking spray

Taken from www.myrecipes.com/recipe/shrimp-on-sugarcane-with-rum-glaze (may not work)