Turkey Burger Patty Melts

• 3/4 cup chopped pecans
• 1 1/2 pounds lean ground turkey
• 2/3 cup crumbled Gorgonzola cheese
• 1 teaspoon garlic salt
• 3/4 teaspoon freshly ground pepper
• 1/2 cup canned whole-berry cranberry sauce
• 1/3 cup Dijon mustard
• 12 sourdough bread slices
• 6 (3/4-oz.) Monterey Jack cheese slices
• 3 cups loosely packed fresh arugula

1. Heat pecans in a small nonstick skillet over medium-low heat, stirring often, 8 to 10 minutes or until toasted and fragrant.
2. Combine ground turkey, next 3 ingredients, and pecans in a large bowl. Shape into 6 (1/2-inch-thick) patties, shaped to fit bread slices.
3. Cook patties in a large lightly greased skillet over medium heat 5 to 6 minutes on each side or until done.
4. Stir together cranberry sauce and Dijon mustard. Spread 1 Tbsp. cranberry mixture on 1 side of each bread slice. Layer 6 sourdough bread slices with Monterey Jack cheese, arugula, and turkey burgers; top with remaining bread slices, cranberry mixture side down.
5. Cook sandwiches, in 2 batches, on a hot griddle or in a lightly greased skillet over medium heat 2 to 3 minutes on each side or until golden brown and cheese melts.

pecans, lean ground turkey, gorgonzola cheese, garlic salt, freshly ground pepper, wholeberry, mustard, bread, cheese slices, arugula

Taken from www.myrecipes.com/recipe/turkey-burger-patty-melts (may not work)