Skillet Fillets With Cilantro Butter
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground red pepper
- 4 (6-ounce) tilapia fillets
- Cooking spray
- 1 lemon, quartered
- 2 tablespoons butter, softened
- 2 tablespoons finely chopped fresh cilantro
- 1/2 teaspoon grated lemon rind
- 1/4 teaspoon paprika
- 1/8 teaspoon salt
- Combine first 3 ingredients; sprinkle over both sides of fish. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Coat both sides of fish with cooking spray; place in pan. Cook 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish on a serving platter; squeeze lemon quarters over fish.
- Place butter and remaining ingredients in a small bowl; stir until well blended. Serve with fish.
salt, ground cumin, ground red pepper, tilapia fillets, cooking spray, lemon, butter, fresh cilantro, lemon rind, paprika, salt
Taken from www.myrecipes.com/recipe/skillet-fillets-with-cilantro-butter (may not work)