Blueberry Muffins

• 1/2 c. rolled oats
• 1/2 c. orange juice
• 1 1/2 c. flour
• 1/2 c. sugar
• 1 1/4 tsp. baking powder
• 1/2 tsp. salt
• 1/4 tsp. baking soda
• 1/2 c. cooking oil
• 1 egg, slightly beaten
• 1 c. fresh or frozen blueberries
• 2 Tbsp. sugar
• 1/4 tsp. cinnamon

1. Preheat oven to 400u0b0.
2. Line
3. 12
4. muffin cups with paper cups. In a largetowl, combine rolled oats and orange juice; stir well. Add
5. flour,
6. sugar,
7. baking
8. powder,
9. salt, baking soda, oil and egg; mix well.
10. Stir in blueberries.
11. Spoon into prepared muffin cups,
12. filling
13. 2/3 full.
14. Blend 2 tablespoons sugar and cinnamon and
15. sprinkle
16. over
17. batter.
18. Bake 18 to 22 minutes until golden brown.

rolled oats, orange juice, flour, sugar, baking powder, salt, baking soda, cooking oil, egg, blueberries, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=740607 (may not work)