Rolaten (Meat Rolls)

• 2 lb. cube steak or round steak, cut into 6 equal pieces
• 3 dill pickles, each cut into 2 slices
• 6 slices raw bacon
• 6 slices raw onion
• 2 Tbsp. shortening
• salt and pepper
• water
• 3 beef bouillon cubes
• 1 Tbsp. Gravy Master
• 3 Tbsp. cornstarch

1. On each piece of meat, place a slice of onion, bacon and pickle.
2. Sprinkle on salt and pepper.
3. Roll up and secure with metal skewers or toothpicks.
4. Melt 2 tablespoons shortening in Dutch oven.
5. Brown meat rolls.
6. Add water to cover and 3 bouillon cubes.
7. Cook 1 1/2 to 2 hours until tender.
8. Take out meat rolls. Put in 1 tablespoon Gravy Master.
9. Bring to a boil.
10. In a cup, mix up 3 tablespoons cornstarch and add enough water to form paste. Add to gravy.
11. Boil until thick.
12. Return meat rolls to gravy. Serve with noodles and vegetables.
13. Serves 6.

cube steak, dill pickles, bacon, onion, shortening, salt, water, master, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=129143 (may not work)