Tarragon Chicken Salad Sandwiches With Apple

• 1 tablespoon chopped shallots
• 1 tablespoon plus 1 teaspoon tarragon vinegar
• 1/2 cup reduced-fat mayonnaise
• 1/2 teaspoon Dijon mustard
• 1 tablespoon chopped fresh tarragon
• 2 cups chopped cooked chicken breast
• 1 (8.5-ounce) loaf French bread baguette, cut diagonally into 4 equal pieces
• 4 red leaf lettuce leaves
• 1 medium Granny Smith apple, cored and thinly sliced
• 12 shaved pieces Parmigiano-Reggiano cheese (about 0.4 ounces)

1. Combine shallots and tarragon vinegar in a small bowl; let stand 10 minutes. Add mayonnaise, mustard, and tarragon; stir well to combine. Reserve 3 tablespoons mayonnaise mixture. Add chicken to remaining mayonnaise mixture; stir well.
2. Spread about 2 teaspoons reserved mayonnaise mixture on bottom half of each baguette portion. Top each with 1 lettuce leaf. Divide apple slices and shaved cheese evenly among sandwiches. Top each sandwich evenly with 1/2 cup chicken salad and remaining bread half. Chill until ready to serve.
3. MyRecipes is working with
4. , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
5. .

shallots, tarragon vinegar, mayonnaise, mustard, tarragon, chicken breast, bread baguette, red leaf, apple, cheese

Taken from www.myrecipes.com/recipe/tarragon-chicken-salad-sandwiches-with-apple (may not work)