French Apple Pastry(Bake 30 To 35 Minutes)

• 1 pkg pie crust (2 crust)
• 1 c toasted walnuts, finely grated
• 5 Tbsp sugar
• 2 Tbsp all-purpose flour
• 3 medium red baking apples
• 1 tsp cinnamon
• 1/2 c apricot preserves
• vanilla ice cream, optional

1. Preheat oven to 400 degrees.
2. Chop walnuts, add 3 Tbsp sugar and flour.
3. Mix well.
4. Unfold 1 pie crust and lightly rub with water.
5. Unfold 2nd pie crust and place over 1st crust forming a border.
6. Spread walnut mixture.
7. Evenly slice apples leaving the peel on.
8. Cut slices in half.
9. Arrange overlapping.
10. Combine cinnamon and 2 Tbsp sugar and sprinkle on apples.
11. Bake until crust is golden brown.
12. Microwave apricots preserves on high for 30 seconds of until melted.
13. Brush over apples and crust.

crust, walnuts, sugar, flour, red baking apples, cinnamon, apricot preserves, vanilla ice cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=42462 (may not work)