Breaded Fish Italian Style

• 4 (6-ounce) grouper or perch fillets (1 inch thick)
• 1/8 teaspoon salt
• Cooking spray
• 2 (1-ounce) slices white bread, toasted
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh parsley
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 garlic cloves, minced
• 4 lemon wedges

1. Prepare Tomato-Basil Relish; set aside.
2. Preheat oven to 425u0b0.
3. Sprinkle fish with 1/8 teaspoon salt; place on a baking sheet coated with cooking spray.
4. Place bread in food processor; process until coarsely ground. Combine breadcrumbs, basil, and next 5 ingredients in a small bowl. Spoon breadcrumb mixture over fish, pressing lightly to coat.
5. Bake at 425u0b0 for 15 minutes or until fish flakes easily when tested with a fork. Serve with Tomato-Basil Relish and lemon wedges.

grouper, salt, cooking spray, white bread, fresh basil, parsley, olive oil, salt, freshly ground black pepper, garlic, lemon wedges

Taken from www.myrecipes.com/recipe/breaded-fish-italian-style (may not work)