Mark'S Salsa

• 4 cups chopped tomatoes
• 4 cups chopped sweet and/or hot peppers
• 2 cups chopped onions
• 2 cups vinegar
• 2 cups pureed tomatoes
• 1 (4-ounce) can tomato paste
• 1 cup firmly packed brown sugar (Add more if needed)
• 10 garlic cloves, chopped
• 2 tablespoons Italian seasoning
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh chives, chopped

1. Combine first 11 ingredients in a saucepan over medium-low heat for 20 minutes, stirring occasionally.
2. Add basil and remaining herbs. Remove from heat. Serve immediately or chill.
3. (This recipe makes a 2 1/2-quart batch. You may want to half it.)

tomatoes, sweet andor, onions, vinegar, tomatoes, tomato paste, brown sugar, garlic, italian seasoning, olive oil, lime juice, fresh basil, fresh parsley, fresh chives

Taken from www.myrecipes.com/recipe/marks-salsa (may not work)