Southwestern Turkey Burgers

• 1 pound ground turkey breast
• 1/3 cup crushed baked tortilla chips
• 1/3 cup bottled salsa
• 1/4 cup chopped fresh cilantro
• 2 tablespoons finely chopped green onions
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray
• 4 (1.5-ounce) light wheat hamburger buns
• 4 curly leaf lettuce leaves
• 4 slices ripe tomato
• 1/4 cup bottled salsa

1. Combine first 8 ingredients. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
2. Heat a large nonstick skillet over medium heat. Coat patties with cooking spray. Add patties to pan; cook 3 minutes. Carefully turn patties over; cook 4 minutes or until done.
3. Top bottom halves of buns with lettuce and tomato slices. Place patties over tomato slices, and top each with salsa and top halves of buns.

turkey breast, tortilla chips, bottled salsa, fresh cilantro, green onions, ground cumin, salt, black pepper, cooking spray, light wheat hamburger buns, curly leaf, tomato, bottled salsa

Taken from www.myrecipes.com/recipe/southwestern-turkey-burgers (may not work)