Too-Easy Berry Cobbler

• 1 (21-ounce) can blueberry pie filling
• 2 (10-ounce) packages frozen whole strawberries, unthawed
• 1/4 cup all-purpose flour, divided
• 1 teaspoon vanilla extract
• 5 white bread slices
• 1 1/4 cups sugar
• 1/2 cup butter or margarine, melted
• 1 large egg
• 1 1/2 teaspoons grated lemon rind
• 1 teaspoon lemon juice

1. Stir together pie filling, strawberries, and 2 tablespoons flour. Stir in vanilla extract. Place in a lightly greased 8-inch-square baking dish.
2. Trim crusts from bread slices; cut each slice into 5 strips. Arrange bread strips over fruit mixture.
3. Stir together remaining 2 tablespoons flour, sugar, and next 4 ingredients; drizzle over bread strips.
4. Bake at 350u0b0 for 35 to 45 minutes or until golden and bubbly.

blueberry pie filling, allpurpose flour, vanilla, white bread, sugar, butter, egg, lemon rind, lemon juice

Taken from www.myrecipes.com/recipe/too-easy-berry-cobbler (may not work)