Central Texas Slaw

• 1/4 cup white vinegar
• 1/4 cup extra virgin olive oil
• 2 tablespoons sugar
• 3 to 4 Tbsp. fresh lime juice
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon freshly ground black pepper
• 2 cups thinly sliced red cabbage
• 2 cups thinly sliced white cabbage
• 1/2 cup shredded carrot
• 1 medium jalapeno pepper (with seeds), thinly sliced
• 1/2 red bell pepper, thinly sliced
• 1/2 yellow bell pepper, thinly sliced
• 1/2 cup chopped fresh cilantro

1. Whisk together vinegar, olive oil, sugar, lime juice, kosher salt, ground coriander, ground cumin, ground red pepper, and freshly ground black pepper in a large bowl. Add red cabbage, white cabbage, carrot, jalapeno pepper, red bell pepper, and yellow bell pepper. Toss to coat. Chill 1 hour before serving, tossing occasionally. Stir in cilantro just before serving.

white vinegar, extra virgin olive oil, sugar, lime juice, kosher salt, ground coriander, ground cumin, ground red pepper, freshly ground black pepper, red cabbage, white cabbage, shredded carrot, pepper, red bell pepper, yellow bell pepper, fresh cilantro

Taken from www.myrecipes.com/recipe/central-texas-slaw (may not work)