Frilly Deviled Eggs

• 6 hard-cooked eggs
• 2 1/2 tablespoons mayonnaise
• 3 tablespoons finely chopped sweet pickle
• 1/8 teaspoon salt
• Dash of pepper
• 1 (3-ounce) package cream cheese, softened
• 1/2 to 1 teaspoon milk
• Food coloring
• Shredded lettuce

1. Slice eggs in half lengthwise, and carefully remove yolks; set aside egg whites.
2. Combine yolks and mayonnaise in a small mixing bowl; mash well. Add pickle, salt, and pepper, mixing well. Stuff egg whites with yolk mixture. Place stuffed eggs, yolk side down, on waxed paper. Set aside.
3. Beat cream cheese; add milk, and beat until mixture reaches spreading consistency. Tint cream cheese to desired color. Decorate eggs with cream cheese mixture using a pastry bag. Transfer eggs to a serving tray lined with shredded lettuce. Chill.

eggs, mayonnaise, sweet pickle, salt, pepper, cream cheese, milk, coloring

Taken from www.myrecipes.com/recipe/frilly-deviled-eggs (may not work)