Double Crust Taco Pie

• 1 lb. ground beef
• 1 (1 1/2 oz.) pkg. taco seasoning mix
• 2 (8 oz.) cans refrigerated crescent dinner rolls
• 4 c.(16 oz.) shredded Monterey Jack cheese, divided
• sour cream
• commercial salsa
• jalapeno pepper slices

1. Cook ground beef in a skillet until browned, stirring to crumble meat.
2. Drain well.
3. Add taco seasoning mix and prepare according to package directions.
4. Set meat mixture aside.
5. Unroll one can of crescent rolls into two rectangles; press long sides together to make a 13 x 8-inch rectangle.
6. Repeat process with second can of crescent rolls; set aside.
7. Place rectangle of dough on an ungreased baking sheet.
8. Sprinkle with 2 cups cheese. Spread ground beef mixture evenly over cheese; sprinkle with remaining 2 cups cheese.
9. Top with second rectangle of dough, pressing all edges to seal.
10. Bake at 400u0b0 for 15 minutes or until browned.
11. Serve with sour cream, salsa and jalapeno.

ground beef, taco seasoning mix, rolls, sour cream, commercial salsa, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=219557 (may not work)