Bbq Pizza With Slaw

  1. Remove dough from refrigerator. Let stand at room temperature, covered, for 30 minutes.
  2. Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500u0b0 (keep pizza stone or baking sheet in oven as it preheats).
  3. Combine ketchup and next 8 ingredients (through onion powder) in a small saucepan; bring to a simmer. Reduce heat; cook 6 minutes. Combine 2 tablespoons ketchup mixture and chicken in a small bowl; toss to coat.
  4. Roll dough into a 14-inch circle on a lightly floured surface; pierce liberally with a fork. Carefully remove pizza stone from oven. Sprinkle cornmeal over stone; place dough on stone. Spread remaining sauce over crust, leaving a 1/2-inch border. Arrange chicken mixture over dough. Sprinkle with cheese. Bake at 500u0b0 for 9 minutes or until crust and cheese are browned.
  5. Combine vinegar, oil, and sugar in a medium bowl, stirring with a whisk. Stir in cabbage, onion, and carrot; toss to coat. Top pizza with cabbage mixture, parsley, and red pepper. Cut into 8 wedges.

dough, unsalted ketchup, lower, water, honey, ground ancho chile pepper, lower, paprika, garlic, onion powder, skinless, cornmeal, cheddar cheese, cider vinegar, extravirgin olive oil, sugar, green cabbage, red onion, grated carrot, flatleaf, red pepper

Taken from www.myrecipes.com/recipe/bbq-pizza-slaw (may not work)

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