Chicken Fajitas

• 2 plus Tbsp. fat-free chicken broth
• 3 large cloves garlic, chopped
• 2 c. sliced onion, cut into crescents
• 1 lb. boneless, skinless chicken breasts, cut into 1-inch strips
• 1 medium green pepper, cored, seeded and cut into thin strips
• 1/2 red pepper, cored, seeded and cut into thin strips
• 1/2 yellow pepper, cored, seeded and cut into thin strips
• 1/4 tsp. cumin
• dash of cayenne pepper
• 1/2 tsp. chili powder
• 1 Tbsp. salsa
• 1 Tbsp. lime juice
• 12 corn or flour tortillas

1. Heat broth in a large skillet over medium-high heat.
2. Stir-fry garlic, onion and chicken for 10 minutes (drain off some liquid if more than 1/4 cup juices is collected).
3. Add pepper and seasonings and stir-fry additional 8 minutes. Stir in salsa and lime juice. Heat thoroughly another 2 or 3 minutes and serve immediately.

chicken broth, garlic, onion, chicken breasts, green pepper, red pepper, yellow pepper, cumin, cayenne pepper, chili powder, salsa, lime juice, corn

Taken from www.cookbooks.com/Recipe-Details.aspx?id=988257 (may not work)