Brussels Sprouts With Crispy Bacon And Shallots

• 2 center-cut bacon slices, diced
• 1/3 cup finely chopped shallots (1 large shallot)
• 1 tablespoon butter
• 1 pound Brussels sprouts, trimmed, halved, and thinly sliced (5 cups)
• 1/4 cup fat-free, lower-sodium chicken broth
• 1 tablespoon red wine vinegar
• 1/2 teaspoon freshly ground black pepper

1. Cook bacon in a large nonstick skillet over medium heat 3 minutes, stirring often. Using a slotted spoon, remove bacon, reserving drippings in pan; drain bacon. Add shallots to drippings in pan; saute 1 to 2 minutes or until lightly browned. Add butter and Brussels sprouts; saute 3 minutes. Add broth; saute 2 minutes. Stir in vinegar.
2. Remove pan from heat; stir in pepper, and sprinkle with bacon.
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center, shallots, butter, brussels, chicken broth, red wine vinegar, freshly ground black pepper

Taken from www.myrecipes.com/recipe/brussels-sprouts-crispy-bacon-shallots (may not work)