Spicy Cheddar Drop Biscuits

• 1 cup low-fat baking mix (such
• as Bisquick)
• 1 cup (4 ounces) shredded light Cheddar cheese with jalapeno peppers (such as Cabot)
• 1/2 teaspoon garlic powder, divided
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper, divided
• 1/2 cup low-fat buttermilk
• Cooking spray
• 2 tablespoons light stick butter, melted

1. Preheat oven to 425u0b0.
2. . Lightly spoon baking mix into a dry measuring cup; level with a knife. Combine baking mix, cheese, 1/4 teaspoon garlic powder, salt, and 1/8 teaspoon ground red pepper in a medium bowl. Add buttermilk, stirring just until moist (dough will be stiff). Spoon dough evenly into 8 mounds on a baking sheet coated with cooking spray. Bake at 425u0b0 for 10 minutes or until golden.
3. . Combine remaining 1/4 teaspoon garlic powder, remaining 1/8 teaspoon ground red pepper, and butter; brush over hot biscuits. Serve immediately.

lowfat baking mix, bisquick, cheddar cheese, garlic, salt, ground red pepper, lowfat buttermilk, cooking spray, butter

Taken from www.myrecipes.com/recipe/spicy-cheddar-drop-biscuits (may not work)