Carrot, Cabbage, And Apple Slaw With Cumin Lime Dressing

• 1 Granny Smith apple
• 3 tablespoons fresh lime (or lemon) juice
• 6 cups (1 1/2 10-ounce packages) shredded carrots
• 3 cups shredded purple cabbage (3/4 10-ounce package)
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon finely minced shallot
• 1 teaspoon salt
• 1/4 teaspoon ground cumin
• 2 tablespoons minced fresh mint or parsley leaves
• 2 tablespoons salted sunflower seed kernels

1. Core and slice the apple; toss in 1 tablespoon of the lime juice. Place carrots and cabbage in a large bowl and cover with boiling water. Let sit 5 minutes; drain and cool slightly. Whisk together oil, shallot, the remaining lime juice, salt, and cumin; add freshly ground pepper to taste. Toss carrots, cabbage, and apple in a large bowl with dressing, mint, and sunflower seeds. Serve at room temperature or chilled.

apple, fresh lime, carrots, purple cabbage, extravirgin olive oil, shallot, salt, ground cumin, fresh mint, sunflower

Taken from www.myrecipes.com/recipe/carrot-cabbage-apple-slaw-with-cumin-lime-dressing (may not work)