Penne Pasta Casserole

• 12 ounces dry penne pasta, uncooked (12 oz = 3 cups)
• 1 pound ground sirloin beef or ground turkey
• 1 large onion, chopped (1 large = about 1 cup)
• 1 can (14.5 oz each) Hunt's Diced Tomatoes with Basil, Garlic & Oregano, undrained
• 1 can (6 oz each) Hunt's Tomato Paste
• 1/2 cup water
• PAM Original No-Stick Cooking Spray
• 3 cups shredded part-skim mozzarella cheese (3 cups = 12 oz)

1. Hands On: 20 minutes
2. Total: 45 minutes
3. Preheat oven to 350F. Cook pasta according to package directions.
4. Brown meat with onions in large skillet; drain. Stir in tomatoes with their liquid, the tomato paste and water; cook until heated through, stirring occasionally. Set aside.
5. Spray 13- x 9-inch baking dish with cooking spray. Drain pasta; place in large bowl. Add tomato mi- x ture and 2 cups of the cheese; toss to coat. Spoon into prepared dish; sprinkle evenly with remaining 1 cup cheese.
6. Bake 20 to 25 minutes, or until casserole is heated through and cheese is melted.

penne pasta, ground sirloin beef, onion, tomatoes, water, spray, mozzarella cheese

Taken from www.myrecipes.com/recipe/penne-pasta-casserole (may not work)