Pimiento Cheese Triangles

• 3 (8-ounce) blocks extra-sharp Cheddar cheese, shredded
• 1 cup mayonnaise
• 1 (7-ounce) jar diced pimiento, drained
• 1/4 small sweet onion, minced (optional)
• 1/2 teaspoon ground red pepper
• 2 teaspoons Worcestershire sauce
• 16 thin wheat bread slices
• 8 thin white bread slices

1. Stir together first 6 ingredients. Chill, if desired.
2. Spread 3 tablespoons pimiento cheese evenly on 8 wheat bread slices. Layer with white bread slices, and spread each evenly with 3 tablespoons pimiento cheese. Top with remaining wheat bread slices.
3. Trim crusts from sandwiches using a serrated knife; cut each sandwich into 4 triangles.
4. Note: Freeze remaining 1 1/2 cups pimiento cheese up to 2 weeks, if desired. Thaw in refrigerator.

cheddar cheese, mayonnaise, pimiento, sweet onion, ground red pepper, worcestershire sauce, thin wheat bread slices, bread slices

Taken from www.myrecipes.com/recipe/pimiento-cheese-triangles (may not work)