Grilled Steak With Fresh Mango Salsa

• 1 teaspoon garam masala
• 1 teaspoon brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 (1-pound) flat-iron or flank steak
• 1 cup diced peeled fresh mango (about 1)
• 1/4 cup diced seeded cucumber
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1/4 teaspoon minced peeled fresh ginger
• Dash of salt
• Cooking spray

1. Preheat grill to medium-high heat.
2. Combine first 4 ingredients; rub evenly over both sides of steak. Let steak stand at room temperature for 10 minutes.
3. Combine mango and next 5 ingredients (through dash of salt); cover and chill.
4. Lightly coat both sides of steak with cooking spray. Place steak on grill rack; grill 5 minutes on each side or until desired degree of doneness. Remove steak from grill; let stand 5 minutes. Cut steak diagonally across the grain into thin slices. Serve with salsa.
5. MyRecipes is working with
6. , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
7. .

garam masala, brown sugar, salt, freshly ground black pepper, flatiron, fresh mango, cucumber, fresh cilantro, lime juice, fresh ginger, salt, cooking spray

Taken from www.myrecipes.com/recipe/grilled-steak-with-fresh-mango-salsa (may not work)