Chicken Marsala

• 4 boneless, skinless chicken breasts
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/2 teaspoon Spice Islands(R) Garlic Powder
• 1/4 teaspoon Spice Islands Fine Grind Black Pepper
• 3 tablespoons olive oil, divided
• 1 cup sliced fresh mushrooms
• 2 teaspoons Argo(R) Corn Starch
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 1/2 teaspoon Spice Islands Sweet Basil
• 1/2 teaspoon Spice Islands Onion Powder

1. chicken pieces to 1/4-inch thickness (place between 2 sheets of waxed paper).
2. flour, salt, garlic powder and pepper in a large bowl. Add chicken; coat with flour mixture.
3. 2 tablespoons oil in large skillet over medium-high heat. Cook chicken 8 to 10 minutes, or until done, turning once. Remove from pan.
4. 1 tablespoon oil and mushrooms to skillet. Saute 2 to 3 minutes. Mix corn starch, wine, chicken broth, basil and onion powder; add to mushrooms. Simmer, uncovered, 2 minutes or until thickened.
5. chicken and sauce over cooked linguine, if desired.

chicken breasts, flour, salt, garlic, pepper, olive oil, mushrooms, starch, marsala wine, chicken broth, sweet basil, onion

Taken from www.myrecipes.com/recipe/chicken-marsala-7 (may not work)