General Tso'S Chicken And Broccoli

• 3/4 pound skinned and boned chicken breasts
• 1 (14 1/2-oz.) can low-sodium fat-free chicken broth
• 4 tablespoons cornstarch, divided
• 2 tablespoons brown sugar
• 1 to 2 Tbsp. hot chili sauce
• 1 1/2 tablespoons rice wine or white vinegar
• 2 cups broccoli florets
• 2 teaspoons lite sodium soy sauce
• 3 tablespoons PROMISE Buttery Spread

1. Place chicken breasts between 2 sheets of plastic wrap, and flatten to 1/4-inch thickness, using a rolling pin or flat side of a meat mallet. Thinly slice chicken.
2. Whisk together broth, 2 tablespoons cornstarch, hot chili sauce, sugar, and vinegar.
3. Place broccoli and 2 tablespoons water in a microwave-safe bowl. Cover with plastic wrap; fold back a small edge to allow steam to escape. Microwave at HIGH 1 minute.
4. Combine chicken and soy sauce in a medium bowl; toss with remaining 2 tablespoons cornstarch to coat.
5. Melt buttery spread in a 12-inch nonstick skillet over medium-high heat; add chicken, and cook, stirring occasionally, 3 minutes or until done. Transfer chicken to a serving platter; keep warm.
6. Bring broth mixture to a boil in skillet over high heat, stirring frequently. Reduce heat to low, and simmer, stirring occasionally, 1 minute or until thickened. Add broccoli, and toss to coat. Cook 1 minute or until thoroughly heated. Pour sauce over chicken. Serve immediately.

chicken breasts, chicken broth, cornstarch, brown sugar, hot chili sauce, rice wine, broccoli florets, soy sauce

Taken from www.myrecipes.com/recipe/general-tsos-chicken-broccoli (may not work)