Posole With Turkey And Heart-Shaped Chipotle Gorditas

• Gorditas:
• 2/3 cup masa harina or cornmeal
• 1/3 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup water
• 1 1/2 tablespoons vegetable oil
• 1 1/2 teaspoons minced seeded, canned chipotle chile in adobo sauce
• Cooking spray
• Posole:
• 1 1/2 teaspoons vegetable oil
• 1 cup chopped onion
• 4 garlic cloves, minced
• 3/4 pound turkey tenderloin, cut into 3/4-inch pieces
• 1 tablespoon adobo sauce (from canned chipotle chile)
• 1 (16-ounce) can fat-free, less-sodium chicken broth, divided
• 1 tablespoon all-purpose flour
• 1 (15.5-ounce) can white hominy, rinsed and drained
• 2 poblano chiles, seeded and chopped
• 3 tablespoons chopped fresh cilantro

1. Preheat oven to 400u0b0.
2. To prepare gorditas, combine first 4 ingredients. Stir in water, 1 1/2 tablespoons oil, and chipotle chile. Turn out onto a lightly floured surface; roll dough to a 1/4-inch thickness. Cut with a sharp (1 1/2-inch) heart-shaped cookie cutter into 12 gorditas. Place gorditas on a baking sheet coated with cooking spray; discard any remaining dough. Bake at 400u0b0 for 8 minutes. Reserve 6 gorditas for another use; refrigerate in an airtight container for up to 1 week.
3. To prepare posole, heat 1 1/2 teaspoons oil in a Dutch oven over medium heat. Add onion and garlic; saute 5 minutes. Combine turkey and 1 tablespoon adobo sauce, tossing well to coat. Add turkey mixture to pan; saute 3 minutes. Combine 1/4 cup broth and 1 tablespoon flour. Add broth mixture, remaining broth, hominy, and poblano chiles to pan; bring to a boil. Reduce heat; simmer 15 minutes. Remove 2 1/2 cups posole for another use; refrigerate in an airtight container for up to 1 week, or freeze for up to 3 months.
4. Arrange 6 gorditas on top of posole in pan; cover and simmer 5 minutes. Spoon 1 1/4 cups posole into each of 2 bowls, and top each serving with 3 gorditas. Sprinkle with cilantro.

masa harina, flour, baking powder, salt, water, vegetable oil, cooking spray, vegetable oil, onion, garlic, turkey tenderloin, adobo sauce, chicken broth, flour, white hominy, poblano chiles, fresh cilantro

Taken from www.myrecipes.com/recipe/posole-with-turkey-heart-shaped-chipotle-gorditas (may not work)