Hawaiian Delight

• 1 stick margarine
• 1/2 c. chopped pecans
• 1 c. powdered sugar
• 1 small pkg. instant vanilla pudding
• 1 small pkg. instant coconut pudding
• 15 oz. well drained crushed pineapple
• 1 c. flour
• 2 sliced bananas
• 1 large pkg. cream cheese
• 3 c. milk
• 1 large pkg. Cool Whip

1. Combine margarine, flour and pecans.
2. Press evenly into 9 x 13 inch pan.
3. Bake at 400u0b0 for 15 minutes.
4. Cool.
5. Layer sliced bananas over cooled crust.
6. Combine powdered sugar, cream cheese and 1 cup Cool Whip.
7. Spread over bananas.
8. Combine puddings and milk, after thickened, pour over other layers.
9. Next layer is well drained pineapple.
10. Lastly cover with remaining Cool Whip.
11. Keeps for several days in refrigerator.

margarine, pecans, powdered sugar, instant vanilla pudding, instant coconut pudding, pineapple, flour, bananas, cream cheese, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=642520 (may not work)