Bacon And Cheddar Tea Sandwiches

• 1 1/2 cups (6 ounces) shredded reduced-fat extrasharp cheddar cheese
• 5 tablespoons block-style fat-free cream cheese, softened
• 5 tablespoons thinly sliced green onions
• 3 1/2 tablespoons fat-free mayonnaise
• 1 1/4 teaspoons hot sauce
• 3 bacon slices, cooked and crumbled
• 12 (1-ounce) slices country white bread, crusts removed

1. Combine all ingredients except the bread, stirring well.
2. Spread 3 tablespoons cheese mixture on each of 6 bread slices; top with remaining bread slices. Cut each sandwich in half diagonally; cut each half diagonally again to form 4 wedges.
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cheddar cheese, blockstyle, green onions, mayonnaise, hot sauce, bacon, country white bread

Taken from www.myrecipes.com/recipe/bacon-cheddar-tea-sandwiches (may not work)