Miniature Chili Pies

• 1 ounce lean ground chuck
• 1 tablespoon minced onion
• 1 tablespoon water
• 2 teaspoons ketchup
• 1/2 teaspoon all-purpose flour
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/8 teaspoon chili powder
• 3 tablespoons low-fat biscuit and baking mix
• 1/4 teaspoon chili powder
• 2 teaspoons skim milk
• Vegetable cooking spray
• 2 teaspoons shredded reduced-fat Cheddar cheese

1. Cook ground chuck and onion in a small saucepan over medium heat until browned, stirring until meat crumbles. Drain and pat dry with paper towels. Wipe drippings from saucepan with a paper towel. Return beef mixture to saucepan. Stir in water and next 5 ingredients. Cover and cook over low heat 5 minutes, stirring frequently.
2. Combine baking mix, 1/4 teaspoon chili powder, and milk in a small bowl, stirring well. Divide dough into four equal portions. Roll each portion between 2 sheets of heavy-duty plastic wrap into a 2 1/2-inch circle. Place in freezer 5 minutes or until plastic wrap can be removed easily. Invert and fit dough into 4 miniature (1 3/4-inch) muffin pan cups coated with cooking spray; remove remaining plastic wrap.
3. Spoon beef mixture evenly into dough-lined muffin pan cups. Bake at 400u0b0 for 8 minutes. Sprinkle each pie with 1/2 teaspoon cheese. Bake an additional 2 minutes or until cheese melts. Remove from muffin pan cups, and serve immediately.

lean ground chuck, onion, water, ketchup, flour, ground cumin, garlic, chili powder, lowfat biscuit, chili powder, milk, vegetable cooking spray, cheddar cheese

Taken from www.myrecipes.com/recipe/miniature-chili-pies (may not work)