Grandma'S Casserole

• 8 tsp. diet butter
• 1 c. each: chopped onion and celery
• 1 green pepper, sliced in thin strips
• 16 oz. (1 lb.) ground turkey
• 1 tsp. season salt
• 1/2 tsp. pepper
• pinch of each: oregano and garlic salt
• 2 packets Equal sweetener (optional)
• 1 c. fresh mushrooms
• 16 chopped green or black olives
• 1 (16 oz.) can tomatoes, drained and chopped
• 2 c. water

1. Saute mushrooms, onion, celery, olives and green pepper in butter.
2. Add turkey and remaining ingredients and simmer for 15 minutes.
3. Spoon a small amount of sauce into a sprayed 9 x 13-inch pan.
4. Top with 8 ounces uncooked noodles.
5. Cover with remaining sauce and top with 8 ounces grated Mozzarella cheese.
6. Bake at 350u0b0 for 45 minutes.
7. Let stand for 15 minutes before cutting.

butter, onion, green pepper, ground turkey, season salt, pepper, oregano, packets equal, fresh mushrooms, green, tomatoes, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=700546 (may not work)