Lasagna

• 1 box lasagna noodles
• 1 1/2 lb. ground beef
• 1 lb. ground sausage
• 2 pkg. Mozzarella cheese
• 2 pkg. Swiss cheese
• 1 large carton Ricotta cheese
• 1 large carton cottage cheese
• salt and pepper to taste
• Parmesan cheese
• 1 onion, chopped
• 2 large cans tomato sauce
• 1 large can tomato paste
• 1 can whole tomatoes
• 8 oz. water
• garlic to taste
• oregano to taste

1. In large pan, take lasagna noodles and spread with Ricotta and cottage cheese mixture. Put a piece of Mozzarella cheese and then a piece of Swiss cheese. Roll up the lasagna noodle with cheese mixture. Lay rolled up lasagna noodles in pan. When pan is full with rolled up noodles, pour ground beef and tomato mixture. Cook at 350u0b0 for 1 to 1 1/2 hours or browned. Top with Parmesan cheese. You may also cook in single serving pan also.

lasagna noodles, ground beef, ground sausage, mozzarella cheese, swiss cheese, ricotta cheese, cottage cheese, salt, parmesan cheese, onion, tomato sauce, tomato paste, tomatoes, water, garlic, oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=84008 (may not work)