Shrimp And Feta Casserole

• 2 eggs
• 1 cup evaporated milk
• 1 cup plain yogurt
• 1 (3-oz.) pkg. crumbled feta cheese
• 2 cups shredded Swiss cheese
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried basil
• 1 teaspoon dried oregnao
• 4 cloves garlic, minced
• 1 (8-oz.) pkg. angel hair pasta, cooked
• 1 (16-oz.) jar chunky salsa
• 1 pound medium shrimp, peeled, deveined, cleaned
• 1 (8-oz.) pkg. shredded mozzarella cheese

1. In a medium bowl, combine first 9 ingredients; set aside. Spread half the pasta in a greased 13"x9" baking pan. Cover with slasa; add half the shrimp.
2. Spread remaining pasta over shrimp; top with egg mixture. Add remaining shrimp and top with mozzarella cheese. Bake at 350u0b0 for 30 minutes. Remove from oven and let stand 5 minutes before serving.

eggs, milk, plain yogurt, feta cheese, swiss cheese, fresh parsley, basil, oregnao, garlic, angel hair pasta, chunky salsa, shrimp, mozzarella cheese

Taken from www.myrecipes.com/recipe/shrimp-feta-casserole (may not work)