Avocado-And-Mango Salsa Crostini

• 1 long, thin baguette
• 1/4 cup olive oil
• Salt and pepper
• 1 large avocado, pitted, peeled and cubed
• 1 cup diced mango
• 2 tablespoons chopped fresh cilantro
• 1/2 small onion, finely chopped
• 2 tablespoons lime juice

1. Preheat oven to 400u0b0F. Cut bread on a slight angle into 1/4-inch-thick slices. Arrange in a single layer on a baking sheet. Brush one side of each slice with a small amount of oil. Sprinkle with salt and pepper. Toast until lightly browned, 15 to 20 minutes, turning pan around twice during baking time. Allow to cool completely.
2. In a small bowl, combine avocado, mango, cilantro, onion and lime juice. Season with salt and pepper and mix gently to combine.
3. Mound 1 Tbsp. mango mixture on top of each toast just before serving.

long, olive oil, salt, avocado, mango, fresh cilantro, onion, lime juice

Taken from www.myrecipes.com/recipe/avocado-and-mango-salsa-crostini (may not work)