Tropical Banana Quick Bread

• 1/3 cup sweetened flaked dried coconut
• 1/3 cup milk
• 1 large egg
• 3 tablespoons butter or margarine
• 1/2 cup mashed ripe banana
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1/3 cup diced dried papaya

1. Toast coconut in an 8-to 9-inch frying pan over medium heat, stirring.
2. Add ingredients to bread machine pan according to manufacturer's directions, adding coconut last.
3. Select quick-bread cycle.
4. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot,warm, or cool.
5. To make a 2-pound loaf, use 1/2 cup sweetened flaked dried coconut, 1/2 cup milk, 1 large egg, 1/4 cup (1/8 lb.) butter or margarine, 3/4 cup mashed ripe banana, 2 cups all-purpose floor, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 3/4 cup sugar, and 1/2 cup diced dried papaya.
6. Nutritional analysis per ounce.

coconut, milk, egg, butter, mashed ripe banana, flour, baking powder, baking soda, salt, sugar, papaya

Taken from www.myrecipes.com/recipe/tropical-banana-quick-bread (may not work)