Maple-Chipotle Barbecue Sauce

• 1 small garlic head
• 1 1/2 cups tomato sauce
• 1 cup finely chopped onion (about 1 small)
• 1/2 cup maple syrup
• 1/4 cup rice vinegar
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1/4 teaspoon vanilla extract
• 2 chipotle chiles, canned in adobo sauce, seeded and minced

1. Preheat oven to 350u0b0.
2. Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap head in foil. Bake at 350u0b0 for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.
3. Combine garlic and remaining ingredients in a medium saucepan over medium heat; bring to a simmer. Cook 20 minutes, stirring frequently. Strain mixture through a sieve over a bowl, and discard solids.

garlic, tomato sauce, onion, maple syrup, rice vinegar, worcestershire sauce, ground coriander, ground allspice, ground cloves, vanilla, chiles

Taken from www.myrecipes.com/recipe/maple-chipotle-barbecue-sauce-0 (may not work)