Spicy Bacon And Brew Muffins

  1. Preheat oven to 400u0b0. Line a baking sheet with foil; place a wire rack on the baking sheet.
  2. To prepare streusel, combine 3 tablespoons sugar, 2 teaspoons water, and pepper in a small bowl. Spread mixture evenly over both sides of bacon. Place coated bacon on rack; bake at 400u0b0 for 18 minutes or until done. Cool; finely chop.
  3. Combine oats and 1 tablespoon flour in a small bowl. Stir in butter. Stir in 2 tablespoons chopped bacon; reserve remaining bacon. Set aside.
  4. Reduce oven temperature to 350u0b0. Line 12 muffin cups with paper liners.
  5. To prepare muffins, weigh or lightly spoon 9 ounces (about 1 3/4 cups) flour into dry measuring cups; level with a knife. Combine 9 ounces flour, remaining bacon, 1/2 cup sugar, baking powder, salt, and baking soda in a large bowl; stir well. Combine beer, oil, vanilla, and egg in another bowl, gently stirring with a whisk. Add beer mixture to flour mixture, stirring just until combined. Evenly divide batter among muffin cups. Sprinkle streusel evenly over batter.
  6. Bake at 350u0b0 for 18 minutes or until a wooden pick inserted in the center of muffins comes out clean. Cool in pan 5 minutes. Remove muffins from pan; serve warm, or cool completely on a wire rack.

streusel, dark brown sugar, water, ground red pepper, bacon, oldfashioned, flour, unsalted butter, flour, brown sugar, baking powder, salt, baking soda, stout, canola oil, vanilla, egg

Taken from www.myrecipes.com/recipe/spicy-bacon-brew-muffins (may not work)

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