Old-Fashioned Spaghetti And Meatballs

• 1 pound ground round
• 1/2 cup soft white breadcrumbs
• 1/4 cup minced fresh parsley
• 3 tablespoons grated Parmesan cheese
• 2 teaspoons sugar
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 egg white
• 2 cloves garlic, minced
• Vegetable cooking spray
• 1 teaspoon olive oil
• 1 cup minced onion
• 4 (14 1/2-ounce) cans no-salt-added whole tomatoes, undrained and chopped
• 1 (6-ounce) can no-salt-added tomato paste
• 1/2 teaspoon salt
• 1/8 teaspoon dried crushed red pepper
• 12 ounces spaghetti, uncooked

1. Combine first 9 ingredients, stirring well. Shape mixture into 18 (1 1/2-inch) balls. Coat a large nonstick skillet with cooking spray. Place over medium-high heat until hot. Add meatballs; cook 10 minutes or until browned on all sides, turning occasionally. Remove meatballs from skillet. Drain and pat dry with paper towels.
2. Coat a Dutch oven with cooking spray; add oil. Place over medium heat until hot. Add onion; saute 5 minutes or until onion is tender. Add tomato and next 3 ingredients; cover and cook 30 minutes, stirring often. Add meatballs, and cook 30 additional minutes.
3. Cook pasta according to package directions, omitting salt and fat; drain. Place in a large serving bowl. To serve, spoon meatball mixture over pasta.

ground round, white breadcrumbs, fresh parsley, parmesan cheese, sugar, salt, freshly ground pepper, egg, garlic, vegetable cooking spray, olive oil, onion, salt, salt, salt, red pepper

Taken from www.myrecipes.com/recipe/old-fashioned-spaghetti-meatballs (may not work)