Edamame And Steak Stir-Fry

• Cooking spray
• 8 ounces boneless sirloin steak, trimmed and cut into thin strips
• 1 cup frozen shelled edamame (green soybeans)
• 3 tablespoons water
• 1 (5-ounce) package) prechopped tricolor bell pepper mix
• 1 teaspoon minced garlic
• 3 tablespoons teriyaki basting sauce (such as Iron Chef Baste and Glaze)

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray; add steak strips. Stir-fry 5 minutes or until steak is done; transfer to a plate.
2. Add edamame and water to pan; stir-fry 2 minutes or until thoroughly heated. Add bell pepper mix; stir-fry 2 to 3 minutes. Add garlic; stir-fry 1 minute. Stir in basting sauce; cook, stirring constantly, 1 minute or until thoroughly heated. Return beef to vegetable mixture; toss to coat.
3. Serve with: Orange-Pineapple Spritzer

cooking spray, boneless sirloin steak, water, tricolor bell pepper, garlic, teriyaki basting sauce

Taken from www.myrecipes.com/recipe/edamame-steak-stir-fry (may not work)