Cheesy Hash Brown-Sausage Pie

• 1 (12-ounce) package 50%-less-fat ground pork sausage (such as Jimmy Dean)
• 3/4 cup sliced green onions (about 1 bunch)
• 2 garlic cloves, minced
• 1 (30-ounce) package frozen country-style hash brown potatoes (such as Ore-Ida), thawed
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups fat-free milk
• 1 cup egg substitute
• 1 1/2 cups (6 ounces) shredded 2% reduced-fat sharp Cheddar cheese, divided
• 1 medium tomato, thinly sliced

1. Preheat oven to 450u0b0.
2. Place first 3 ingredients in a 12-inch ovenproof nonstick skillet, and cook over medium-high heat 7 minutes or until sausage is browned, stirring to crumble. Stir in hash browns, salt, and pepper; cook over medium-high heat 3 minutes.
3. Combine milk and egg substitute, stirring with a whisk. Stir in 1 cup cheese; pour evenly over hash brown mixture. Sprinkle with remaining 1/2 cup cheese.
4. Bake at 450u0b0 for 18 minutes or until set and top begins to brown. Top with sliced tomato.

ground pork sausage, green onions, garlic, potatoes, salt, black pepper, milk, egg substitute, cheddar cheese, tomato

Taken from www.myrecipes.com/recipe/cheesy-hash-brown-sausage-pie (may not work)