Grilled Rib Eyes With Mushrooms And Fish Sauce

• 2 tablespoons unsalted butter
• 2 tablespoons extra-virgin olive oil
• 2 large shallots, thinly sliced
• 2 pounds mixed mushrooms, such as cremini, oyster and shiitake, stemmed and thinly sliced
• 2 tablespoons Asian fish sauce
• 1 cayenne pepper
• 2 tablespoons chopped tarragon
• 2 tablespoons snipped chives
• 4 rib eye steaks, cut about 3/4 inch thick (about 10 ounces each)
• Salt and freshly ground black pepper

1. In a large nonstick skillet, melt the butter in the 2 tablespoons of olive oil. Add the shallots and mixed mushrooms and cook over high heat, stirring occasionally, until the mushrooms are browned and their liquid is evaporated, about 8 minutes. Add the fish sauce and cayenne and cook for 1 minute. Stir in the tarragon and chives, cover and keep warm.
2. Preheat a grill pan. Brush the steaks with olive oil and season with salt and black pepper. Grill over moderately high heat for 3 to 4 minutes per side for medium-rare meat. Transfer the steaks to plates. Top with the mushrooms and serve.

unsalted butter, extravirgin olive oil, shallots, mixed mushrooms, fish sauce, cayenne pepper, tarragon, chives, salt

Taken from www.myrecipes.com/recipe/grilled-rib-eyes-mushrooms-fish-sauce (may not work)