Samosas

• 1 1/2 cups frozen vegetarian meatless crumbles (such as Morning Star Farms Meal Starters)
• 3/4 cup country-style refrigerated mashed potatoes (such as Simply Potatoes)
• 1/3 cup frozen petite peas
• 1 (8-ounce) can refrigerated reduced-fat crescent rolls (such as Pillsbury)
• Cooking spray
• Nonfat Greek yogurt (optional)

1. Preheat oven to 375u0b0.
2. Combine first 4 ingredients in a medium microwave-safe bowl. Cover with plastic wrap; vent. Microwave at HIGH 2 minutes or until thoroughly heated.
3. While filling heats, unroll dough on work surface. Press diagonal perforations together. Cut dough along remaining perforated lines to create 4 (6 1/2 x 3 1/2-inch) rectangles. Spoon filling evenly on half of each rectangle. Fold dough over filling, pressing with a fork to seal. Coat a baking sheet with cooking spray, and place samosas on pan; coat samosas with cooking spray. Bake at 375u0b0 for 12 minutes. Serve with Greek yogurt, if desired.

crumbles, countrystyle, frozen petite peas, crescent rolls, cooking spray, yogurt

Taken from www.myrecipes.com/recipe/samosas-0 (may not work)